If there's any one food item that anyone expects me to be an expert in, it is most certainly the moist, white block of congealed soy protein known as tofu. Probably most people hear me say "vegan" and assume that this ubiquitous source of vegetarian protein is most of what I eat anyway. It's hard… Continue reading how to make perfect, crispy tofu – every. single. time.
Pho is my friend. No, pho is my family. Unfortunately not in heritage because as far as I know there is no Vietnamese in my blood. However, it has seen me at my worst, it has been there to celebrate my blessings, and I have introduced it to the people that I care about the… Continue reading my favorite munchies: vegan zoodle pho